Add the soy sauce mixture to the skillet and stir continuously. We have made this for dinner-with-friends & it received great acclaim! If you try this recipe, please let us know! It’s been raining for the past couple days and it looks like it’s going to continue raining until I leave. I decided to turn it into a Szechuan pork, because I love the flavors of Szechuan cuisine. I have been making this for a couple of years now and LOVE it!! Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Continue cooking for 3 minutes. My oldest four kids (ages 8-14) all consider this to be one of their all time favorite meals. 1 and 1/2 tbsp. Heat oil in a large nonstick skillet over medium-high heat. This was delicious. this link is to an external site that may or may not meet accessibility guidelines. 100ml water for adjusting. My Newsletter Add broth, soy sauce, and peanut butter to pan. Nutrition Pinterest Please read my disclosure policy. Becky Luigart-Stayner; Styling: Cindy Barr, 4 servings (serving size: 1 cup pork mixture and 1/2 cup noodles). © Copyright 2020 Meredith Corporation. Last night I did not have the soba noodles and just overcooked some spaghetti...worked out great! I ended up putting in a little more of the chili sauce and some peanuts. white pepper. Delicious!!! This recipe is ok, a little bland. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Follow on... I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Next time I might add just a wee bit more. I also used fresh ginger and went just slightly heavy on the chili sauce. So I’m pretty much stuck in the house with not much to do. I served it with brown rice instead of noodles, and sauteed snow peas and bean sprouts on the side. Food that is from cultures and cuisines across the world has always been a staple of the blog. Facebook MyRecipes may receive compensation for some links to products and services on this website. I always use fresh ginger and a variety of pepper strips. In a skillet heat olive oil and add the seasoned pork and cook until pork no longer pink.Remove pork from skillet. 1 tbsp. Szechuan cuisine has very bold flavors and spiciness resulting from use of garlic and chili peppers. Szechuan Pork. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. I'm excited to bring you all a taste of each corner of the earth, every last bite seasoned to perfection and served up with love - from my kitchen to yours. Szechuan cuisine is a style of Chinese cuisine, originating in the province of Sichuan. Cook noodles according to package directions. I always love to see what you guys come up with! I decided to turn it into a Szechuan pork, because I love the flavors of Szechuan cuisine. Reduce heat to low; cook for 1 minute or until sauce is slightly thick. This post may contain affiliate links. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Info. 338 calories; calories from fat 23%; fat 8.6g; saturated fat 2.2g; mono fat 3.5g; poly fat 1.9g; protein 30.4g; carbohydrates 36.8g; fiber 1.7g; cholesterol 63mg; iron 2.9mg; sodium 693mg; calcium 40mg. salt, divided. Add pork back to skillet. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Subscribe and get a FREE dinner recipes ebook! I love cooking with pork tenderloin, it’s a very lean meat and it cooks quickly, so you could always have a great meal in less than half an hour.
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