Tarta de Santiago is a delicious almond cake typical from Galicia.It is named in honor of Santiago (St. James), the patron saint of Spain. Tarta de Santiago stencil download: Tarta de Santiago Stencil. How to make Tarta de santiago. Pour dry ingredients into the egg mixture and stir them well to get an even mixture. Aug 6, 2018 - Our light Spanish Almond Cake, or Tarta de Santiago, is as easy as it gets. It is really easy, it consists of mixing a pastry with almonds, eggs and sugar, and then baking. Cooking legend Claudia Roden shares her recipe for the perfect almond cake, from her latest book 'The Food of Spain'. It is made with almond flour, which means it’s gluten-free. Ingredients: For the base: 1 Egg 125 gm of Sugar Flour (about two glasses) Cinnamon A spoonful of Water For the filling: 4 Eggs 250 gm of Sugar 250 gm of Ground almonds Lemon Rind Cinnamon Icing sugar Submitted by kristalee Updated: September 24, 2015. The Tarta de Santiago (Spanish for Cake of St James), originated in Galacia, and dates back to the Middle Ages. You can mix it … Almond Cake. Combine almond flour, lemon zest and cinnamon together. Ingredients. Break the eggs and beat them with the honey or sweetener of choice. reviews (0) 0%. ... Be the first to review this recipe. The first reliable recipe appeared in the 19th century, from the confectionery notes of Luis Bartolomé de Leybar. The taste is similar to a pound cake, but almost better in my opinion. The Galatians were apparently very trendy. TARTA DE SANTIAGO . One bowl, eight ingredients and 10 minutes of work are all you need. 0/4.