Chunky leek and potato soup ingredients. Ingredients. I love leek & potato soup and I thought the celeriac would add an interesting flavor, and also make a leaner soup since I could cut back on the number of potatoes. Place a large pot over a medium low heat and add the olive oil. Stir to coat with the leek mixture. Add the celeriac, leek, potato, garlic and onion, and season with salt and pepper. https://www.rivercottage.net/recipes/leek-and-celeriac-soup Place the cilantro on top then pour the broth + water. Bring to a boil then reduce heat to a simmer and partially cover the pot. Unlike a typical creamy potato soup, this Celeriac and Potato Soup ... Add the cleaned and diced celeriac and potatoes. The perfect cold weather soup for all those root vegetables and hardy leeks. Apart from the leek and potato the other 2 vegetables I used in this soup are onion and celeriac (this one adds lots of flavour without being necessarily detectable). Gently sweat the vegetables until the celeriac starts to soften, around 10 minutes. I don’t add any heavy cream or sour cream, just a little low fat Greek yogurt for a silky finish. Adapted from Ellen Ecker Ogden’s From the Cook’s Garden. Cook for 5 minutes. https://www.onceuponachef.com/recipes/potato-leek-soup.html Leek, Celeriac & Potato Soup. Add the salt and pepper. So this is a pretty healthy bowl of soup. You won’t need to use any more vegetables! In the farmstand: butter, garlic, celeriac, spinach , leeks.
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