Find thousands of Urdu recipes online. Directions Step 1 Incredibly quick and easy to make, this kheer recipe is a sure crowd-pleaser. This should take about 10 minutes. Be... Once the milk … This Instant Pot Kheer Recipe has the classic flavor of traditional Pakistani and Indian kheer without the fuss. That’s not kheer. No. ). Instead of ground cardamom, I use about 12 - 15 green cardamom pods (I like my cardamom! Instructions Add milk and rice to a heavy based pot (I used a dutch oven pot) and bring to a boil. I’ll take a glass of sweet lassi instead thanks. In a large, deep, heavy-bottomed saucepan, pour 1 litre Milk.Bring it to the boil over a medium heat, uncovered. Chawal Ki Kheer Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Pakistani Sweet Dishes. https://www.indianhealthyrecipes.com/rice-kheer-recipe-chawal-ki-kheer Mango Kheer will de ... Related Searches: Mango Kheer مینگو کھیر Once the milk and rice have come to a boil, lower the heat to low and cook for about one hour and fifteen minutes. Word on the street is you can make kheer in an Instant Pot. This restaurant-inspired recipe has been rigorously tested and perfected until I can confidently call it the BEST Instant Pot kheer. https://rockingrecipes.com/recipe/simple-punjabi-style-kheer Dessert / Pakistani Food Recipes Chawal ki Kheer – Pakistani Rice Pudding May 26, 2018 (Last Updated: January 11, 2019) Jump to the Chawal ki Kheer Recipe. Neither is the liquidy stuff you get at Pakistani/Indian restaurants in the states. Soak rice in cold water 30 minutes; drain. Mango Kheer مینگو کھیر - Kheer is a traditional Pakistani and Indian dessert, but this recipe is made with combination of mango. Kheer is not just any rice pudding in which you quickly cook rice in sweet milk and sweep the sweat from your forehead and pitch your spatula in the air in hurrah. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand.