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french onion soup recipe slow cooker

Transferring it to the slow cooker seems like an unnecessary step and just creates extra stuff to wash. Amount is based on available nutrient data. Your daily values may be higher or lower depending on your calorie needs. Fill oven-safe soup crocks 3/4 full of onion soup and float a bread slice in each bowl. Slice the onions into quarter-moons. No sense wasting a cup. You saved Slow Cooker French Onion Soup to your. French Onion Soup - in the slow cooker. This seems to be the popular method when I have a craft night. Sharing is Caring!! My first time making French Onion soup. (took about an hour). I will definitely make again. Place onions and butter in a 1-1/2-qt. And I had 2 quarts of beef stock, so I used that all up. For individual servings, dissolve a beef bouillon cube in 6oz of boiling water, add 4-6oz caramelized onions, heat in microwave, add toasted bread and a slice of cheese and finish under the broiler. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. SUPER EASY. Sprinkle onions with sugar; reduce heat to medium. When it's been simmering all day, you come home to an amazing aroma and a fabulous meal for a cold winter day. Stir in garlic and cook until fragrant, about 1 minute. Hubby loved it too. Stir sherry into onion mixture and scrape bottom of pot to dissolve small bits of browned food from the pot. Also do NOT skip the sherry! It was okay, but I'm sure it would have been better if the onions had caramelized. Congrats! GREAT RECIPE! slow cooker. Cover and cook on low for 6 hours or until onions are tender. It's so easy and elegant! We were going to be gone all day so I dumped everything in the crockpot all at once. Serve immediately. The next morning, when the onions were good to go, I threw in the other cooking ingredients to cook for the day. This is a Skinnyfied 3 SmartPoints Recipe Enjoy it and don't forget to share it! I used Swanson beef stock fresh thyme and a dried bay leaf. If not, a little bourbon, red wine, or Mediera will do. Cook and stir onions in melted butter until clear and browned, 10 to 15 minutes; transfer to a slow cooker. Do take the time to carmalize the onions - the fond makes a lot of difference. Broil 4-6 in. It’ll make your home smell amazing and it’ll taste like you’ve spent hours in the kitchen when, in fact, it’s the slow cooker doing all the work for you! Cooked on low for another 6 hrs. Everything else was exactly the same. I also omitted the sugar since they were caramelizing this way. Top with sweet and red onions; sprinkle with pepper. It's hard to believe something this delightful came from a slow cooker! WISH I had oven proof crocks that way I could broil the cheese on top of the soup.....but we will improvise and it will still be great! Transfer ready onions to Top with about 2 tablespoons of cheese mixture per serving. WOW! Maybe it's the brand of beef broth that I used. I think next time I might even use a can of condensed French onion soup instead of just beef broth. Add sherry and garlic; stir to combine. I added a bay leaf, and 1 tsp of beef granules. About 20 minutes total. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Place bread I did find, however, that I needed to add a bit of salt and pepper to taste at the end just before serving, so make sure you taste it to ensure it is to your liking. 4 large yellow onions, sliced and separated into rings. I really loved how the slow cooker began to caramelize the onions. And try to use the cheezes specified, but it you must substitute, regular Deli-style swiss and/or Provolone are better than Mozzerella, which is too bland and milky for the richness of the dish. Those extra ingredients only take a minute to add and gives it a depth of flavor it needs. Transfer onions into a slow cooker and pour in beef broth. Most people won't think twice about serving basic cornbread when is on the table. slow cooker coated with cooking spray. I used salted butter, so I omitted the salt. I doubled the recipe and this turned out great. Step 2 Cook on High … I had no cooking sherry, so I used a 1/2 cup of dry red wine my husband opened the night before. Arrange bread slices on a baking sheet. If you put the bread right in the soup it kind of soaks it up and turns soggy so you can coop that right up with your spoon along with the soup - or if you don't like soggy bread you can not do that. from the heat for 2-3 minutes or until cheese is melted. 50 Quick and Easy Slow Cooker Soup Recipes, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 2 large sweet onions, thinly sliced (about 4 cups), 2 tablespoons sherry or additional beef broth, 4 slices French bread (1/2 inch thick), toasted. Top each with a slice of toast and a slice of cheese. Leave slow cooker set to high and let sit, uncovered, for alcohol to burn off, about 10 to 15 minutes. Like BobbiBacha, I, too, was coming down with something, and ate this and woke up this morning feeling great! This was lacking something. This is a ridiculously easy soup, especially since it cooks in a slow cooker! I also added another onion and some garlic as well and it tasted great definitely will make again. When it came to the cheese, we used what we like, so that is personal taste not tweaking. The soup tasted amazing! My boyfriend says it's the best he has ever had. It is going to take ALL OF ME not to go in the kitchen to ladle a bowl in secret! I couldn't find Emmental so I subbed in Swiss. Information is not currently available for this nutrient. Thanks for the recipe! Cover cooker, set on High, and cook 4 to 6 hours. Love this recipe for the flavor and simplicity. You just need to start it the day before, which was worth it to me if it meant not standing over a stove for an hour. I love French onion soup but it isnt something I often eat. Will make again! Combine Gruyere, Emmental, Parmesan, and mozzarella cheeses in a bowl, tossing lightly. HOWEVER, caramelizing the onions makes for a much much better soup!!!! Whatever else you do, please do not use 'cooking' sherry, which isn't really sherry and tastes mainly like sour salt water. Place butter in a 5-qt. I only had 1 sweet onion so I added a red onion. I give this recipe 4 starts simply due to the prep work this particular one entails. Heat butter in a large, heavy pot over medium-high heat; cook and stir onions until they become translucent, about 10 minutes. Add comma separated list of ingredients to include in recipe. In a large non-stick pan, cook onions, butter and brown sugar over medium low heat until golden … :) If you like, simply put all the options out on the table and let people make their own! ADVERTISEMENT ‧ CONTINUE READING BELOW INGREDIENTS 3 pound(s) uncooked onion(s), sliced (about 6 to 7 large onions) (0sp) 2 Tbsp unsalted butter, melted (10sp) 2 tsp kosher (I did cook the onions on the stove to save time, and then put them in the crockpot with the broth. Top with toasted baguette with melted swiss. This soup is absolutely wonderful. Slow Cooker French Onion Soup. I wouldn't skip this step - IT IS what makes the soup. ), and forget the grated four-cheeses (use the traditional slice of Gruyere, Emmental or, if all else fails, generic Swiss). This is one of the better slow-cooker recipes I've tried. It was easy and really really delicious. This was a decent French onion soup, much less complicated than some recipes. !! This is delicious but since you already spent 40 minutes cooking the onions on the stove and they are already nice and soft, why not just leave it on the stove and add the broth to that pot and simmer it for another hour or so? French Onion Soup - in the slow cooker. Added 1 can of progresso French onion soup, 1 can Campbells consommé, 1 teaspoon of better than bouillon beef flavor, lawrys, parsley, garlic, salt, bay leaf. Excellent! This is a great recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Info. Place filled bowls onto a baking sheet and broil until cheese topping is lightly browned and bubbling, about 2 minutes. But allowing the onions to cook and caramelize themselves cut the prep work down to the bare minimum of slicing the onions, measuring the ingredients, and getting the bread and cheese ready at the end. Add beef broth, garlic, salt, and black pepper to the slow cooker. this link is to an external site that may or may not meet accessibility guidelines. Ladle soup into ovenproof bowls. I triple the recipe, we love it. Topped with a slice of French bread and provolone cheese, individual servings of this French onion soup are sure to be enjoyed by everyone at your dinner table. This time I used the crockpot to caramelize 3-4lbs sweet onion with 1/2 cup butter and tsp sea salt for six hours (on high)....Then added 4 cups good rich beef stock thyme red table wine and black pepper.

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