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Over 500,000 page views per month,Advertise your businese with us. Over 500,000 page views per month, Put your store on our map! Over 50 years ago, Caprice des Dieux was developed by Jean-Noël Bongrain, founder of the parent company Bongrain SA. Fact. A heavenly seductive power! The story began with the sale of the first box of Caprice des Dieux on 21st June 1956, and has been going on for more than 60 years! Today, the Caprice des Dieux brand has over 1,200,000 Facebook friends, consumers in more than 120 countries and 2 cheeses bought every second in the world! Simple and natural ingredients are the unique recipe of Caprice des Dieux: 98% milk, cream, a pinch of salt, lactic ferments, and that’s it! The aroma is … I contacted cheese shops around NYC but had no luck. This soft-ripened cheese is made with pasteurized cow's milk and fully matures in about two weeks. Our website: www.capricedesdieux.com Since then, seduction, humor and greed are part of every new commercial. Privacy Policy Over 500,000 page views per month,Put your store on our map. For a little snack, with pre-dinner drinks, in a salad… just unwrap as much as you want! Mini Caprice adds portability to the smoothness, offering three individually-wrapped (50g) caprices to cope with any mini-treat needs. The iconic brand confirms its divine power of seduction: animations for lovers on Valentine’s Day, surprises for two and dreams made for mothers, news contest on the theme … of the divine caprice of course! Here could be your shop! It’s just a short step from gods to angels, with divinely-fresh, super-creamy Caprice des Anges, kept perfectly fresh by its transparent dome cover. Caprice des dieux is a French cheese originating from the micro-region of Bassigny. Under its velvety skin, it has a pure taste of fresh milk and cream with a buttery, nutty and smooth flavour. With its delicate crème-fraiche flavour beneath a soft white rind, shaped like a sweet in its distinctive blue box and its name suggesting a special treat, Caprice des Dieux has been winning over each generation since it was created in 1956. Also known as, “Caprice of the Gods”, it is a heavily soft-ripened cheese made from cow’s milk. In the adverts, little angels present “a love of cheese that’s fresh as a rose and mild as a sky in springtime.” 1985 saw the start of the famous, long-running campaign that still to this day uses the signature line: “Caprice à deux, Caprice des Dieux” emphasizing how good it is to share with a loved one, so the pleasure is no longer sinful. Use our large database to learn more about your favourite dairy! Due to its oval shape, blue packaging, smooth and creamy consistency, it looks a bit different. Fun fact: Did you know Pecorino Romano was a part of the staple diet of Roman soldiers? Also known as, “Caprice of the Gods”, it is a heavily soft-ripened cheese made from cow’s milk. Here could be your shop! Elle & Vire Find over 1833 specialty cheeses from 74 countries in the world's greatest cheese resource. The first speciality cheese, Caprice des Dieux, was produced at the family dairy in the village of Illoud in the Haute-Marne region of France. In about two weeks, the cheese attains full maturation with a bloomy rind. Love cheese? From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin. Advertise with us. To make it suitable for eating at any time and to satisfy any whim, the brand has developed different formats over the last 60 years. Over 50 years ago, Caprice des Dieux was developed by Jean-Noël Bongrain, founder of the parent company Bongrain SA. A famous Normand brand for cream and butter, Elle & Vire has become the everyday companion for consumers and professionals alike. So share the fun facts and spread the deliciousness! Since then, seduction, humor and greed are part of every new commercial. Today, Savencia is one of the leading cheese and dairy companies, and a leader in high-quality chocolate specialties, fine meats and fish products. This soft cheese has a fat content of 60% and pairs with Red Wine, White Wine and Korbel Natural Champagne. Cows at pasture most of the year, 2/3 of fresh milk collected within 50 km from the plant, a simple and natural recipe: Caprice des Dieux is a committed brand proving that it is possible to produce cheese in a sustainable way, while respecting people, animals and the environment.

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